Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!
Taste delicious and inventive dishes of our table d’hôte (see below, in French only), where Gaspesian and Quebec products are in the spotlight. Renewed through the seasons, they are served from 5 p.m.