Booking: 1-888-959-3766 Online Booking (Lodging)

RestaurantMenu of the moment

 

Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!

Changing with the seasons, our menu of the moment (see below, in French only) is added to the à la carte menu from 11 a.m.

 

Appetizer



Gravlax bites 11 $
Lime cream cheese, shoestring apple, served on Naan bread

Won ton crispy shrimps 7,50 $
Sriracha mayonnaise

Ground grilled beef nachos with Jack Daniel's BBQ sauce 16 $
Peppers, red onion, fresh herbs, mozzarella cheese, served with sour cream and salsa (Conserverie de la Baie, New Richmond)


Mains



White shrimps poutine 13 $
Herb goat cheese, lettuce, rosemary and maple mayonnaise served with homemade fries (Patasol, Bonaventure) and salad

Grilled beef burger 16,50 $
Colborne beer onion confit (Microbrasserie Le Naufrageur, Carleton-sur-Mer), melted brie cheese, lettuce, two mustard mayonnaise, served with homemade fries (Patasol, Bonaventure) and salad

Haddock bites General Tao 19 $
basmati rice and sesame stir fried vegetables

Homemade fish and chips in beer 18 $
Tempura batter (Colborne, Microbrasserie Le Naufrageur, Carleton-sur-Mer) served with tartar sauce and salad

Pan seared cod filet 20 $
(Raymer, New Richmond) served with sautéed vegetables, Provencal white wine sauce and basmati rice

Grilled steak AAA (6 oz) $25 $
pepper sauce, home fries (Patasol, Bonaventure)and garden salad

Brie cheese and walnuts 3.50 $
Goat cheese with thyme3.50 $
Blue cheese 3.00 $
Grilled chicken burger 15 $
herb goat cheese, lettuce, rosemary and maple mayonnaise served with homemade fries (Patasol, Bonaventure) and salad