Booking: 1-888-959-3766 Online Booking (Lodging)

RestaurantMenu of the moment

 

Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!

Changing with the seasons, our menu of the moment (see below, in French only) is added to the à la carte menu from 11 a.m.

 

Appetizer



Chaleur Bay fish soup 15 $
Delicious morsels of sautéed salmon and white fish (catch of the day) cooked to order and nordic shrimp in a savoury herb-infused creamy broth, garnished with caramelised scallops. (Also offered as a main course.)

Cheese and charcuterie platter
(served with fresh bread from La Mie véritable)

For one 16 $
For two28 $
Tempura-style lamb sausage from L’Agneau de la Baie 10 $

Italian style breaded cheese sticks (6) 9 $
(served with tomato sauce)

Chicken wings (6) 10 $
(classic or arsonists)

Salmon duo 14 $
(smoked salmon from Cascapedia smoke house and whisky-marinated salmon)

All-dressed nachos 15 $
Corn chips topped with peppers,black olives and mozzarella, served with salsa from Conserverie de la Baie and sour cream.

Beet salad 13 $
With goat cheese and walnuts Extra: Nordic Shrimps $6

Won ton crispy shrimps (3) 8,50 $
Sriracha mayonnaise

Asian pork fried rolls (2) 10 $
(Served with sesame dip)

Beefeater battered onion rings 11 $

Fried calamari 16 $
Served with lime and pepper mayonnaise

Gravlax Bites 13 $
Lime cream cheese, shoestring apple, served on Naan bread

Fried cod roll (2) 11 $
Ginger, sweet peppers, carrots, green onions, serves with a sesame sauce


Mains



Grilled beef burger 20 $
Colborne beer onion confit (Microbrasserie Le Naufrageur, Carleton-sur-Mer), melted brie cheese, lettuce, two mustard mayonnaise, served with homemade fries (Patasol, Bonaventure) and salad

Haddock bites General Tao 20 $
basmati rice and sesame stir fried vegetables

Homemade fish and chips in beer 21 $
Tempura batter (Colborne, Microbrasserie Le Naufrageur, Carleton-sur-Mer) served with tartar sauce and salad

Pan seared cod filet 21 $
(Raymer, New Richmond) served with sautéed vegetables, Provencal white wine sauce and basmati rice

Grilled chicken burger 18 $
herb goat cheese, lettuce, rosemary and maple mayonnaise served with homemade fries (Patasol, Bonaventure) and salad

Grilled beef burger with a red wine mushroom confit 20 $
swiss cheese,pepper sauce, lettuce and DIjon, served with homemande fries (Patasol, Bonaventure) and salad

Grilled beef burger with blue cheese 21 $
onion rings, cajun mayonnaise, lettuce, served with homemade fries (Patasol, Bonaventure) and salad

Ceasar salad 15 $
house garlic blossom dressing, crispy bacon, croutons and fresh parmesan

Ceasar salad with nordic shrimps 21 $
house garlic blossom dressing, crispy bacon, croutons and fresh parmesan

Ceasar salad with two mustard duck confit 20 $
house garlic blossom dressing, crispy bacon, croutons and fresh parmesan

Grilled chicken ceasar salad 20 $
house garlic blossom dressing, crispy bacon, croutons and fresh parmesan