Booking: 1-888-959-3766 Online Booking (Lodging)

RestaurantMenu of the moment

 

Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!

Changing with the seasons, our menu of the moment (see below, in French only) is added to the à la carte menu from 11 a.m.

 

Appetizer



Beet salad 10 $
With goat cheese and walnuts Extra: Nordic Shrimps $6

Won ton crispy shrimps (3) 7,50 $
Sriracha mayonnaise

Gravlax Bites 12 $
Lime cream cheese, shoestring apple, served on Naan bread

Fried cod roll (2) 9 $
Ginger, sweet peppers, carrots, green onions, serves with a sesame sauce


Mains



Grilled beef burger 16,50 $
Colborne beer onion confit (Microbrasserie Le Naufrageur, Carleton-sur-Mer), melted brie cheese, lettuce, two mustard mayonnaise, served with homemade fries (Patasol, Bonaventure) and salad

Haddock bites General Tao 19 $
basmati rice and sesame stir fried vegetables

Homemade fish and chips in beer 18 $
Tempura batter (Colborne, Microbrasserie Le Naufrageur, Carleton-sur-Mer) served with tartar sauce and salad

Pan seared cod filet 20 $
(Raymer, New Richmond) served with sautéed vegetables, Provencal white wine sauce and basmati rice

Grilled steak AAA (6 oz) $25 $
pepper sauce, home fries (Patasol, Bonaventure)and garden salad

Brie cheese and walnuts 3.50 $
Goat cheese with thyme3.50 $
Blue cheese 3.00 $
Grilled chicken burger 15,50 $
herb goat cheese, lettuce, rosemary and maple mayonnaise served with homemade fries (Patasol, Bonaventure) and salad

Linguine with white shrimps 16.00 $
rosé sauce, red onions and fresh parmesan

Grilled beef burger with a red wine mushroom confit 16.50 $
swiss cheese,pepper sauce, lettuce and DIjon, served with homemande fries (Patasol, Bonaventure) and salad

Grilled beef burger with blue cheese 16.00 $
onion rings, cajun mayonnaise, lettuce, served with homemade fries (Patasol, Bonaventure) and salad

Fried cod wrap 15 $
in a light Colborne beer batter (Colborne, Microbrasserie Le Naufrageur, Carleton-sur-Mer), pepper and lime mayonnaise, mozzarella cheese, lettuce, served with homemade fries (Patasol, Bonaventure) and salad