Booking: 1-888-959-3766 Online Booking (Lodging)

RestaurantMenu of the moment

 

Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!

Changing with the seasons, our menu of the moment (see below, in French only) is added to the à la carte menu from 11 a.m.

 

Appetizer



Won ton crispy shrimps (3) 8,50 $
Sriracha mayonnaise

Gravlax Bites 13 $
Lime cream cheese, shoestring apple, served on Naan bread


Mains



Grilled beef burger 21 $
Colborne beer onion confit (Microbrasserie Le Naufrageur, Carleton-sur-Mer), melted brie cheese, lettuce, two mustard mayonnaise, served with homemade fries (Patasol, Bonaventure) and salad

Haddock bites General Tao 22 $
basmati rice and sesame stir fried vegetables

Homemade fish and chips in beer 22 $
Tempura batter (Colborne, Microbrasserie Le Naufrageur, Carleton-sur-Mer) served with tartar sauce and salad

Pan seared cod filet 23 $
(Raymer, New Richmond) served with sautéed vegetables, Provencal white wine sauce and basmati rice

Grilled chicken burger 18 $
herb goat cheese, lettuce, rosemary and maple mayonnaise served with homemade fries (Patasol, Bonaventure) and salad

Grilled beef burger with a red wine mushroom confit 20 $
swiss cheese,pepper sauce, lettuce and DIjon, served with homemande fries (Patasol, Bonaventure) and salad

Grilled beef burger with blue cheese 21 $
onion rings, cajun mayonnaise, lettuce, served with homemade fries (Patasol, Bonaventure) and salad

Quinoa salad with crunchy vegetables 16 $
roasted tomatoes, spaghetti squash with basil and balsamic reduction extra chicken $6 extra shrimps $7 extra smoked salmon (Fumoir Cascapédia) $8

Mexican seasoned beef nachos 19 $
grilled peppers and red onions, black beans, mozzarella cheese, served with salsa (Conserverie de la Baie) and sour cream