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RestaurantTable d'hôte

 

Take advantage of the tasty cuisine of our creative chef, Mathieu Kelly. The restaurant has 49 seats (including the bar counter) and a terrace for the summer. Reservations are highly recommended!

Taste delicious and inventive dishes of our table d’hôte (see below, in French only), where Gaspesian and Quebec products are in the spotlight. Renewed through the seasons, they are served from 5 p.m.

 

appetizer



Salmon tartare 15 $
sun dried tomatoes and preserved lemon emulsion, sweet peas, scallions, fried quinoa, croutons Main course version 30 $

Endives 12 $
goat cheese bruschetta, olive tapenade with Grenoble walnuts

Sautéed whelks (Poissonnerie Raymer) 15 $
ratatouille provençale, aragula pesto


Mains



pan seared cod filet 23 $
served with sautéed vegetables, Provencal white wine sauce and basmati rice

Risotto with pan fried scallops (6) and mushroom 36 $
fresh parmesan, sautéed Brussels sprouts leaves and green onions

Asian braised pork ribs
sauerkraut with kimchi (Les produits Tapp, Gaspé), served with basmati rice and sautéed vegetables

half portion22 $
full portion35 $
Risotto with Argentina shrimps 25 $
fresh parmesan, red pepper and sun dried tomatoes

Braised lamb shoulder 33 $
parsnip purée, sautéed vegetables with herbs

Carbonara linguini 26 $
duck confit, sautéed mushroom, fresh parmesan